Our farm grown kalo is cooked and cleaned, and sold ready to eat or to use as an ingredient with our culinary cuisine. Also called “Kalo Paʻa” its a healthy snack for everyone to enjoy.
Taro is cooked and cleaned and sold in 1 pound bags. Its ready to eat, or to use in other dishes like stew or stir fry.
Out of stock
. . .
Subscribe to our mailing list for updates on our local produce, cultural and restorative projects