At Kākoʻo ʻŌiwi, we’re committed to providing sustainably farmed fresh produce. We’ve been working towards this goal since 2006, and we continue to strive towards a future where people can have meaningful cultural connections with the land in ways that are both educational and rewarding. Our Poi Mill, which broke ground in 2020, is just one example of how we’re making headway towards our goal.

At Kākoʻo ʻŌiwi, you’ll find farm fresh produce, educational visits and cultural workshops, community workdays and more.